Korean-Russian Carrot Salad (Morkovcha)

 

Korean-Russian Carrot Salad (Morkovcha)

Carrots, shredded fine (about 3-4 cups)
1 t salt
one small onion, sliced thin
1/2 t ground coriander
1 T Korean red pepper flakes
1 T sugar
2 T white vinegar
1 T oil
1 large garlic clove, pressed

Sprinkle the salt on the carrots in a bowl, let stand 15 minutes then squeeze out all the juice.

Mix it with everything else except the onion and oil

fry the onion in the oil till golden, toss with the carrots and refrigerate overnight SO GOOD

I had it with Pork Shake and Bake