Sweet Italian Chicken Sausage

Fry it up like a burger and serve in a bun with marinara and mozzarella

Sweet Italian Chicken Sausage

2 packages Perdue Ground Chicken (not breast meat)

1/2 cup each, minced Red and Green Pepper

1 clove garlic pressed
1 T whole Fennel Seed, soaked in 1/3 cup boiling water

1 T ground Fennel seed (optional)

1 t ground Anise

1/2 t Cayenne

1/4 cup Ouzo or Pernod
2 T sugar

1 T ground pepper

1 T salt

Mix it all together, put into a plastic bag and refrigerate 24 hours.

Cook the way you want,

Note: Try and buy the Fennel Seeds at an Indian Mkt, they are fresher, and bigger