Vegan Hard Boiled Eggs! Imagine Showing Up At A Vegan Potluck With Vegan Deviled Eggs!

Make them into Deviled Eggs with vegan mayo.

Vegan Hard Boiled Eggs

1 block silken tofu, pureed

1 pack Konjac powder

1/2 t salt

1 t black salt

1 cup water

Put everything together in a blender and puree, then pour into a pot and

Bring to a boil for 3 minutes

 

IMMEDIATELY

 

Pour this mixture into these egg molds and put in the fridge till hard. Pop them out, cut in half and use a melon baller to create a hole for the stuffing.

 

 Make the yolk mixture

1/2 cup besan

1/2 t salt

1/2 t black salt

1/8 t turmeric

1 cup water

Whisk all ingredients together in a pan and boil til thick. Then pour this in the holes and let set to use as hard cooked eggs for salad or 

 

Make this mixture for Deviled Eggs or Egg Salad

1/2 cup UNFLAVORED Hummus

1/2 t Black salt

1/4 t Turmeric

1 T French's Yellow Mustard

Salt and Pepper to taste

Hot Sauce (optional)

2 T Vegan Mayo

Mix this all up and make Deviled Egg Filling and stuff the egg halves. Make the filling the way YOU want. Or chop up the EGG Whites and mix this mixture with them and make eggs salad

Serve to Vegan Friends and see their faces!

Enjoy