2 Ingredient Japanese Melon Pan

2 Ingredient Japanese Melon Pan

Pillsbury Sugar Cookie Dough

Bagged Pizza Dough (as fresh as possible)

Lay parchment on a cookie sheet, Spray lightly with Pam.

Separate pizza dough into 5 balls

Cut 5 cookies worth of cookie dough, Pat thinly in your palm and then cover a ball of pizza dough with it. Covering only the top and sides.

Lay each on their bottoms and let rise till doubled. 

Slash the tops to make the Melon shape and place in a preheated 350oF over for 30 mins

Remove and eat.