BBQ Potato Chip Salad

No boiling potatoes, just a novel zesty salad, YUM!

BBQ Potato Chip Salad

(do not sub mayo for yogurt, it'll make it greasy)

1/2 - 3/4 cup plain FF yogurt (NOT GREEK)

1/4 cup milk

1/3cup Chopped celery

1/4 cup Chopped Onion

2 T  Lemon Juice
2 T Franks Hot Sauce
Sugar (optional and to taste)

Salt & pepper

Mix all together and pour over

1 seven oz BBQ chip, coarsely crushed
2 chopped hard boiled eggs

Coat thoroughly and refrigerate overnight.

Eat.