Green Edamame Soymilk

The TARO flavoring is the GOAT.

Green Edamame Soymilk

4 cups shelled Edamame
8+ cups of water
Taro Flavoring
Sweetener of choice

I prefer TARO flavoring or Buko Pandan flavor for this.
It masks the edamame flavor. BUT you can use this in smoothies without flavoring it, to add a shot of vegetable protein.

Put the edamame in a pot with half the water, let boil for 5 minutes.

Scoop all the edamame out into a Vitamix and add half the water and process on high.

Pour the remaining cooking water plus the extra 4 cups and the edamame slurry into a larger pot and

bring to a boil, then switch off the heat, cover, let sit for 5 mins then pour into a nut bag and hang it over a big bowl to catch the edamame milk.

Put gloves on and squeeze the nutbag repeatedly to get as much edamame milk into the bowl as you can. 

You should have 4+ cups.

Reboil the milk, for 3 minutes stirring constantly.

Refrigerate, flavor, sweeten and serve.
Or use it as a base for creamy soups.