Keto/LowCarb Strawberry Pretzel Salad

This is magnificent

 Keto/LowCarb Strawberry Pretzel Salad

3 cups BeyondTwistz Low Carb Pretzels
1/2 cup Allulose
1 stick butter, melted

 Preheat the oven to 350F

Put all the above in a food processor and process till its between sand and pebbles. Pour into a baking tray and bake 10 minutes. Let cool.

8 ounces cream cheese, softened at room temperature
One container TruWhip Keto

 Mixx the above together and spread onto the pretzels

2 cups water

Strawberry Kool Aid liquid

1 T Knox Gelatin

1/2 cup Splenda

1 cup sliced strawberries 

 

Mix the Splenda and Knox together and pour over 1 cup of the water and let soften (10 mins) 

Microwave it 1 minute and stir till dissolved

Squirt 2 big squirts of the Kool Aid into this mix and add the strawberries and last cup of water and refrigerate till slightly thickened, pour over the cream cheese and chill till completely set.

Serve.