Cod Liver Pate

 

Cod Liver Pate

Boil the following in a small pot till the onion is soft,

1/3 cup chopped onion

1 garlic clove pressed

1/8 t Old Bay

1/4 t dill

1/2 t salt

1/2 cup water

Add

 3 Cans King Oscar Cod Liver, drained

And simmer for 2 minutes, then drain and put into a food processor, then add

1 1/2 sticks butter, room temp

2 t Sherry

1/4 t pepper

 

Process until smooth, then put in a container and chill till firm.

 

Serve with crackers etc