Gross Black Ant Pudding (White Pumpkin Spice Rice Pudding)

Gross Black Ant Pudding (White Pumpkin Spice Rice Pudding)

1 Cup White Pumpkin Puree

1 cup milk

1 cup Pumpkin Spice coffee creamer

2 T Cornstarch, diluted in 3 T milk

2 eggs

With an electric hand mixer, thoroughly combine all ingredients in a pot and over medium, stir constantly until thickened. Remove from heat and pour into a container and refrigerate

Meanwhile make the ants.

Ants

 

1 cup raw short grain rice

3 cups water

1 T Black food color

Mix all the above in a plastic bowl and microwave on high 5 mins, then on 50% power for 20 minutes. Cover and refrigerate.

When ready to serve, mix the rice with a teaspoon of melted butter to prevent the food color from dying the pudding and then mix it with the pudding and serve.

To make white pumpkin puree, cut a white pumpkin in half and deseed and place cut side down on a cookie sheet and bake on 350oF for 120 mins, remove and peel and then puree in a blender.