My Aquafaba whipped to stiff peaks
The In Thing #1: VEGAN Meringues
I did not invent this. So this will not be a recipe but an introduction...
There are 2 NEW and highly NOVEL ways to make completely
100% VEGAN
Meringues
Pavlovas
Macarons
Citrus Meringue Pie Toppings
and MORE
The first is AQUAFABA.
Aquafaba is the liquid in a can of chickpeas
It whips up and performs just like EGGWHITES
The next is FLAXSEED GEL
Flaxseed Gel is the concentrated cooking liquid left over from cooking golden flaxseeds.
This method was developed by Bhavna Patel from Bhavnas Cooking
Here are her two videos
Experiment yourself!
Have fun
The following are pics of my Aquafaba experiment. I only was doing this for my vegan friend in Holland, so I didnt care what it looked like and I accidently burned it, so here
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