Sandwiches
YUMMMMM.
Chocolate
So Decadent!!!
Sushi
So Flavorful
Salads
So Invigorating!
Dairy
So Comforting!
Wednesday, June 24, 2015
Foraging #4 Wild Mugwort Jelly In Coconut Soup
Tuesday, June 23, 2015
Sunday, June 21, 2015
Foraging #3: Day Lily And Pea Risotto
If you have Day Lilies in your garden or yard, they might not be there for long after you try this recipe. If you love Asparagus, you will love Day Lily buds, they have a very similar flavor.
Foraging #2: Cream Of Nettle Soup With Fried Tri Color Potatoes And Smoked Salmon
Mmmmmmmm
Honey Mustard Dust For Meats
I prefer a dry dusting powder for seasoning meats before roasting or grilling rather than making a wet mustard sauce each time I grill. It saves time and lasts longer. As you see in this picture I also put Shake N Bake glaze powders in shaker jars.
You use less and waste less.
You use less and waste less.
Saturday, June 20, 2015
Muffaletta Olive Salad Mix & Sandwich
I prefer the Boscolli Olive Salad, but I could only get a giant jar from Amazon, and quite frankly the brand I can get at the store (Giuliano) is NASTY. So here's a way to make your own ... simply.
Friday, June 19, 2015
Retro Recipe Redo #6: Mac And Cheese For Breakfast???
Thursday, June 18, 2015
Spiced Green Lemonade
This lemonade is surely different, but delightfully so. Its your new favorite, for your adult palate.
"Off Label" Uses For OXO Good Grips Products
Old Timey Food: Marrow Bones
Rich buttery beef marrow, spread on toast with a zesty parsley lemon salad. What could be more Old Timey and Simple than that?
Wednesday, June 10, 2015
Creamy Vegan Scrambled Eggs
If youve missed the creamy Chef Pepin style scrambled eggs since you've become vegan, this recipe is for you. You cannot tell the difference between real eggs or these vegan eggs.
Thursday, June 04, 2015
Retro Recipe Redo #5 Chocolate Macaroni And Cheese
Twizzlers are basically PASTA. They are made of water, and flour/starch, but with added sugar and flavorings. So lets turn a savory comfort food into a sweet comfort dessert. The cheddar adds a depth in flavor so its not cloyingly sweet. So good.
.jpg)
.jpg)
Site Map