Preesi ... Food Whore

Thursday, November 14, 2013

11:01 AM Bulgogi, Fusion, Korean, Meatloaf, Recipe Redo, Retro Recipe Redo, Tortilla No comments

Retro Recipe Redo #4 Bulgogi Meatloaf

I created this cause I had half the meat left from making my Stuffed Kimchi Rolls the other day

10:29 AM Asian. Cole Slaw, Cabbage, Lighter Fare, Sides, Vegetables No comments

Wednesday, November 13, 2013

1:07 PM Hummus, Nam Prik Pao, Thai No comments

Thai Hummus with Charred Scallions and Crispy Fried Shallots

Tuesday, November 12, 2013

2:56 PM Green Tomatoes, Pesto, Pizza No comments

Deconstructed Pesto Pizza -- Pezzta

2:07 PM Beef, Bulgogi, Kimchi, Korean, Recipe Redo, Retro Recipe Redo, Spicy, Stuffed Cabbage No comments

Retro Recipe Redo #3 Korean Bulgogi Stuffed Kimchi/Cabbage

These Cabbage Rolls are packed with flavor. The cooking process mellows the heat a bit so they arent super spicy, so perfect!

Sunday, November 10, 2013

1:23 PM Joys Thai Food, Pork, Salad, Shrimp, Thai, Winged Beans, Yum Tua Phuu No comments

Yum Tua Phuu (At long last Thai Winged Bean Salad)

Yum Tua Phuu is a Thai salad made with a tropical vegetable called the WINGED BEAN. I have been obsessed with making this salad for a YEAR. I have tried to beg bribe and steal (not really but...) some Winged Beans from someone in the USA for a year now...Was it worth it?

Tuesday, November 05, 2013

1:13 PM Beef, Britain, British Food, Carrot, Crust, Onion, Pie, Potatoes, Turnips, UK No comments

Easy Cornish Pasty Pie

Cornish Pasties are hand held meat pies that Miners used to carry with them down in the mines for lunch. I made a quick Pasty Pie to eat as a lunch or entree. Serve with a nice salad for a whole meal

Monday, November 04, 2013

4:10 PM Beef, Entree, Gravy, Main Dish, Stuffing No comments

Beef-Birds

Tuesday, October 29, 2013

12:59 PM British Food, Cheese, Mac And Cheese, Macaroni, Pasta, Rabbit, Rarebit No comments

Mac And Cheese Rarebit

 

Rarebit or Rabbit is a Welsh cheese sauce with Worcestershire sauce and beer. Traditionally served hot over toast, Ive served my Rarebit sauce over Rigatoni here.
Enjoy.

Sunday, October 27, 2013

2:00 PM Beef, Hominy, Mexican, Peppers, Recipe Redo, Retro Recipe Redo, Stuffed Peppers, Taco, Texas No comments

Retro Recipe Redo Series #2 Taco Stuffed Peppers

In this new old fashioned recipe, golden hominy and tortillas stand in for the rice and a spicy Tex Mex sauce stands in for the standard tomato sauce.
Enjoy.