Fats
Refined Hard Deodorized Coconut Oil
Organic Hard Coconut Oil
Clear Liquid Coconut Oil
Colorless Palm Oil
Red Palm Oil
Butter (I use salted for cakes and cookies and unsalted for frostings, any brand will do)
Spectrum Organic Shortening
Heavy Cream (Any brand will do but Aldi's is cheapest)
Light Cream (Any brand will do)
Manufacturing Cream (heavy cream with 40% or more butterfat)
Crisco Butter Flavor Shortening (because Spectrum discontinued theirs)
Refined Hard Deodorized Coconut Oil
Organic Hard Coconut Oil
Clear Liquid Coconut Oil
Colorless Palm Oil
Red Palm Oil
Butter (I use salted for cakes and cookies and unsalted for frostings, any brand will do)
Spectrum Organic Shortening
Heavy Cream (Any brand will do but Aldi's is cheapest)
Light Cream (Any brand will do)
Manufacturing Cream (heavy cream with 40% or more butterfat)
Crisco Butter Flavor Shortening (because Spectrum discontinued theirs)
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