Still Bubbling and Squeaking
Kimchi Bubble And Squeak
2-4 cups Mashed potatoes
1 cup Chopped Kimchi (green tops and crunchy bottoms)
1/4 cup Roast Garlic
4 chopped Scallions
2 eggs
1/4 t Pepper
oil
butter
Mix the potatoes, garlic, scallions, eggs and pepper together thoroughly.
Add the Kimchi and mix just til its distributed.
Fry this in a pan with oil and butter, until golden on both sides.
Serve





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