American Hummus

 

 

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American Hummus

1 cup Powdered Potatoes
1 cup Boiling Water

1 stick cubed Butter
1/2 t salt
1/4 t pepper
1 t Ranch powder
1/4 cup Sour Cream

1/3 cup garlic cloves 
Olive oil
1/4 t salt
Few Dashes pepper

1 cup Olive Oil
3 to 5 Chopped Scallions, in a heatproof bowl

Shaved Truffles

Shredded White Cheddar (optional)

Make this in the following sequence

Put everything on the counter for 1 hour.

Wash and trim 1/3 a cup of garlic cloves, Preheat the oven to 350F
Put them on a piece of tin foil that is cupped, add a little Olive Oil and salt and pepper. and close it up and place in the oven till the garlic is golden and soft. Checking it every 5-10 minutes.

Remove the Garlic and mash in a bowl.

Place the oil in a small pot and bring up to high heat and pour the oil over the scallions in the bowl. It will bubble and fizz.

Set these two aside.

Put the potato powder in a bowl.  Add the Salt and Pepper and Ranch. Mix thoroughly, Then add the boiling water and mix to form a ball. let cool to warm, then add and mix the sour cream in, then the butter, until its a complete smooth, creamy mixture. Beat it with a handmixer till its smooth and elasticky. If it needs more "give" add some room temp milk, till its looser.

Mix in the Roasted garlic, then spoon into a bowl, artfully swirl the top like regular hummus and cover it with the Truffles and some of the Scallions & their oil and cheese if desired.

Serve with 

Turkey Bacon, fried till crisp
Crunchy Green Beans
Ruffled Potato Chips, to gild the lily
Hot sauce