Indian Tacos
First, lets make Indian Katchumber Salsa
1 finely chopped, deseeded Tomato
1/2 cup finely chopped Cucumber
1/2 cup finely chopped Red Onion
1/2 cup finely chopped Green Chili
1 t Salt
A dash or 2 of Pepper
1 t or more, True Lime Powder
a small handful chopped cilantro
Mix it, cover it, chill it, eat it. DONE
Then make the Creamy Spinach Sauce
Creamy Spinach Sauce
1/2 cup cooked Spinach
1/2 cup Sour Cream
2 t Chaat Seasoning (If you have never had this before, it might be a different flavor than you are used to)
Put everything in a blender and puree till smooth, DONE
Lets make Taco Meat
1 lb Ground Chicken
2 T Butter
2 T Curry Powder
1 cup Water
1 t Wondra flour
Fry the ground chicken in the butter till fully cooked, add the Curry Powder and water and cook till reduced, then sprinkle in the Wondra and cook 1 minute more. DONE
Serve with toasted Rotis
Shredded Cabbage
Chutneys
Cheese
Curd





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