Keto/LowCarb Toll House Cookies

Sometimes KETO-fying a recipe takes imagination. Keto/Lowcarb ingredients sometimes dont behave the way regular do, so this is how to make exact ratio cup for cup Toll House Cookies.

Keto/LowCarb Toll House Cookies

 2-1/4 cup King Arthur Keto flour
1 t baking soda
1 t salt
2 sticks butter, slightly softened
1 cup Allulose
1 cup brown Swerve
1 t vanilla
2 eggs
2 cups Lilys or ChocZero chocolate chips
1 cup nuts (optional)

Preheat the oven to 375F

Whisk the "flour" baking soda and salt together in a big bowl

Cream the butter, eggs, vanilla and "sugars" together thoroughly and add the choco chips and nuts.

Carefully add the flour mixture to the butter mixture

Make balls with the dough and press flat and place on cookie sheets covered with parchment.

BAKE 8-9 mins

Cool on the parchment on a rack or the counter.

Repeat till all the dough is baked.