German Stir Fry

 

 Fast and delicious

 German Stir Fry

1 ring Kielbasa or a pack of Brats, cut up

1 bag shredded cabbage/coleslaw mix

half a large sweet sliced onion

1 cup Sauerkraut

1 t caraway

salt

pepper

oil 

Fry the onion and Kielbasa/Brats in a pan til golden and translucent, add the sauerkraut, and fry about 2 mins, then add the cabbage and stir. Reduce heat to medium and cover, walk away for 5 mins. Stir, cover, let cook 5 mins more. Season with salt, pepper and caraway. Serve