Oak Island Edible Drill Sausage

On the table for Jack Begley to slice open

The sausages cut open showing the "chocolate clay" and Shredded Wheat "Coconut Fiber"

And of course ELVIS.

Oak Island Edible Drill Sausage

1 bag Wilton white chocolate Melts

1 bag Wilton Black chocolate melts

1/2 cup heavy cream

2 square (12 x12 inch) heavy plastic squares

Assorted Bobbydazzlers

Add Lincoln Logs for #WOOD

Melt the chocolates together in a bowl in the microwave for 1 minute, stir, if its not 100 % melted after stirring a minute, put it back in for and extra 10 secs until melted, add the cream and stir vigorously until combined. 

Place the mixture evenly in the center of each square, flatten, add BobbyDazzlers and roll up and tape it closed and store in fridge till Tuesday night when you watch the show and slice open and eat the Ganache with a spoon.