Spectacular Rose Cake

Rose flavored fuchsia colored all natural cake, Showpiece

Spectacular Rose Cake

Preheat the oven to 350oF
Grease and flour 2 round cake pans

3 cups flour

4 t baking powder

1 cup powdered red dragonfruit

Dash Salt

Whisk the above together, set aside

2 cups sugar

1 cup butter

4 eggs

1 cup milk
1/2 cup bottled rosewater

vanilla

Put all in a blender and blend till smooth

Beat wet and dry together till smooth, pour into pans and bake 30 mins or until a toothpick comes out clean

Cool completely

Frosting

1 lb butter
2 t Rose Essence (from the Indian food store in tiny glass bottle, behind counter)

1 cup powdered red dragonfruit

4 cup powdered sugar

2 vanilla pudding snack packs

Whisk the DragonFruit and sugar together set aside
 Beat the butter and rose essence in a stand mixer on high till light yellow,

then add the sugar in batches, till smooth, then add the pudding and beat about 3 mins, then frost

You can add Gulkand or rose jam in the middle
Decorate with purple butterflies or roses