All Natural Super Peachy Peach Layer Cake

Each cake contains the equivalent of 7 pounds fresh peaches

All Natural Super Peachy Peach Layer Cake

Preheat oven to 350oF
Grease and flour 2 round cake pans

DRY

3 cups flour

4 t baking powder

1 cup pulverized freeze dried peaches (measure after pulverizing)

1/4 t Salt

 Whisk all together

WET

2 cups sugar

1 cup butter, softened

4 eggs

1 cup milk
1/2 cup water

vanilla

Put in blender and blend thoroughly.

Beat both together and pour evenly into the pans and bake 30-45 mins. Cool thoroughly

then frost all with

Peach Frosting

1 pound Unsalted Butter

4 cups Confectioners Sugar

  2 Snack-Pack Natural Vanilla Pudding or 1 cup Thank You Brand Vanilla Pudding

the rest of the Pulverized freeze dried peaches

Mix the sugar and peaches.
Whip the butter till light in color, add the sugar, whip until smooth and lighter.
Add the pudding and whip again till lighter in color.
Let whip for 10 minutes
Place in the fridge for 30 mins before using

In the middle put frosting and peach jam

Note: buy the #10 can of freeze dried peaches and REMOVE THE OXYGEN ABSORBER before pulverizing. . And pulverize in batches.
Note#2: Freeze dried peaches are hydroscopic and will clump up in balls when pulverized. This is fine, they will combine with everything else.