100% all natural strawberry cake
The equivalent of 7 pounds of strawberries in each cake
All Natural Super Strawberry Strawberry Layer Cake
Preheat the oven to 350oF
Grease and flour 2 round cake pans
3 cups flour
4 t baking powder
1 cup pulverized freeze dried strawberries (measure after pulverizing)
Dash Salt
Whisk the above together
Whisk the above together
2 cups sugar
1 cup butter
4 eggs
1 cup milk
1/2 cup water
Natural pink food color (unless you prefer the unfortunate brown color baked strawberries become)
1/2 cup water
Natural pink food color (unless you prefer the unfortunate brown color baked strawberries become)
vanilla
Put all into a blender and blend till smooth
Mix both together and then pou into the pans and bake for 30 mins or until a toothpick comes out clean.
Cool completely
Put all into a blender and blend till smooth
Mix both together and then pou into the pans and bake for 30 mins or until a toothpick comes out clean.
Cool completely
Frosting
1 lb butter, still cool
1 cup pulverized strawberries
4 cups powdered sugar
2 snack pack natural vanilla pudding
Whisk the strawberries and sugar together set aside
Beat the butter in a stand mixer on high till light yellow,
Whisk the strawberries and sugar together set aside
Beat the butter in a stand mixer on high till light yellow,
then add the sugar in batches, till smooth, then add the pudding and beat about 3 mins, then frost
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