Homemade Cream Cheese

So thick!

Homemade Cream Cheese

 2 pounds Sour Cream

1/2 cup plain Yogurt

1 t Salt

This yogurt maker

 Whisk everything together in a big bowl

 

 Pour into the cheesemaker, close the top and refrigerate overnight for spreadable cream cheese, or 2-3 days for cheesecake cream cheese.

Tada!