Vegan Scrapple

Vegan Scrapple! For Vegan Philly!

Vegan Scrapple

Spray a small loaf pan with Pam

Before pureeing the tofu in a Vitamix, Pulverize a HALF cup Oatmeal, set aside in a bowl

Then puree all of the following

1 block Extra Firm Tofu

1 t Marmite

  2 T browning
1/3 cup boiling water

1 t salt
1/2 t dried parsley
1 T sage

1  t black pepper
1 t thyme
Several Dashes red pepper flakes
1/2 t ground coriander

1 t sugar

1 t dried onion flakes 

 

 Set aside

 

Then

Put 2 cups water

the pulverized oatmeal

3/4 cup ground cornmeal

1/3 cup coconut oil

 in a pot over high heat and whisk till its thickened, add the tofu mixture and cook abut 2 mins more.

Pour into the loaf pan and cover, refrigerate till firm.

Cut into slices and fry in oil in a hot non stick skillet, till crispy on the outside.

Serve with hash browns or toast with grape jelly or ketchup.