Happy Blueberry Muffin Day! 3 Ingredient Blueberry Muffins

With Sparkly Glaze

Happy Blueberry Muffin Day! 3 Ingredient Blueberry Muffins

3 cups Self Rising Flour

1 TWELVE oz jar blueberry preserves

Water

Spray a 12 hole cupcake tin with nonstick spray

Preheat the oven to 350oF 

Put the flour and the Preserves in a bowl and fill the jar up with water and shake, add the water and use a hand mixer to beat it smooth.

Pour into the muffin tin, you will have exactly enough for 12.

Bake 25 mins

Eat with butter or dip in this sparkly glaze

1/4 cup water

1 cup confectioners sugar

purple food color

silver edible glitter

Mix and dip the cool muffins