Nut Free Pecan Pie Without Corn Syrup Or Pretzels

Nut Free Pecan Pie Without Corn Syrup Or Pretzels

    1 Aldi pie crust

1 can Condensed milk
    1 cup brown sugar
    2 eggs
      1 t vanilla
    1/4 t salt
3 T softened butter
    1 cup Nada Nut Pecan flavor

Preheat oven to 400oF

Put the pie crust in a pie plate

Mix all the wet ingredients and then stir in the NadaNuts

Pour into the pie crust and protect the crust with foil or crust protectors.

Bake at 400oF for 15 mins then lower heat to 350oF and bake for 25 to 30 mins. Then remove and cool

Serve.