Fried Kalamata Olive, Pepperoni And Provolone Cheese Fritters With Italian Ranch Dip

 

A Hit! So, so good. 

Double the Olives, Cheese and Pepperoni if you want 

 

Fried Kalamata Olive, Pepperoni And Provolone Cheese Fritters  

 

1/2 cup chopped Kalamata Olives 

1 cup Diced Pepperoni 

1 cup Diced Provolone Cheese 

1/4 cup flour (regular or keto)

 

Toss the flour, olives, pepperoni, and cheese together, set aside

 

1 t fresh chopped Rosemary

1 t fresh chopped Oregano 

 2 cups self rising flour (Regular or keto)

2 eggs

1 t red pepper flakes 

1 to 1-1/2 cups water 

1/4 t Pepper 

 

Mix everything together.

 

Preheat an oven to 350F Put parchment on a cookie sheet, set aside 

 

Put 1/2 cup olive oil and 1/2 cup corn oil in a fry pan and heat it up 

 

Mix the two mixtures together and drop 1/3 cup blobs of it into the hot oil, reduce heat to medium, fry on one side till golden then the other, then put them on the cookie sheet, make the rest of the blobs then bake 10 minutes to cook thru, Serve with the Italian Ranch...

 

 

 

Cool and Tasty

Italian Ranch Dressing

1 cup buttermilk
1 cup mayo
3 cloves chopped garlic

1/ t black pepper

1 T dried onion, 

1 T chopped fresh Oregano
1/4 cup fresh chopped parsley

1 t Fresh Rosemary 

2 t salt

2 t True Lemon powder

Mix it all together in a blender, chill and serve