40 ounces in total Keto Allulose based Caramel Sauce or Smuckers Sugarfree caramel sauce
2 stick butter
1/2 cup Brown Swerve
2 cups chopped Pecans
1 t Rum Flavoring
1/2 t cinnamon
2 packs ALDI KETO Dinner rolls
Preheat the oven to 350oF
Put parchment on the bottom of a greased 13 x 9 pan
Cut Xes into the tops of all the rolls
Boil the other ingredients in a pot for 10 minutes on medium Pour a little sauce into the bottom of the pan, thenput the Aldi rolls top side down in the caramel and pour the rest on topBake
for 15 minutes or until bubbly. Take them out and let them rest no more then 5 minutes.Invert the rolls onto a large platter and pour the sauce left in the pan over the rollsServe warm.
1 comments:
Saw this on Aldi Reddit board- you are going to be getting lots of hits!
The recipe looks good and I LOVE LOVE the Collin Street Bakery Fruitcake. That is my ALL time favorite. Can't wait to try it
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