Chocolate Covered Philly Soft Pretzel Cake

 

 

 

2 sticks butter 

1-3/4 cups sugar

5  eggs 

1 T vanilla 

1-1/2 cups milk

 

2 cups pulverized Herrs Extra Thin (One Pounder) Pretzels (giant bag)

1 cup flour

1 T baking powder 

 

DO NOT ADD ANY SALT

 

Preheat oven to 350oF grease and flour a square pan

 

Put all the wet ingredients in a Vitamix or Blender and buzz till smooth

Whisk all the dry together in a big bowl and then pour in the wet and mix till combined then pour into the pan and bake 50 mins to 1 hour. 

 

Let cool completely and cut into a pretzel shape and then cover in dark chocolate ganache. serve

 

 Ganache 

3 bars Lindt 70% dark Chocolate

1 cup heavy cream

Melt the chocolate in the microwave for 2-1/2 -3 mins stirring several times. Add the cream and stir it in completely and pour it over the cake, spreading it up the sides and the 3 holes