Tri Color Three Flavor Carrot Halwa

 

Top, Cinnamon, Left, Vanilla, Right, Cardamom

 Tri Color Three Flavor Carrot Halwa

 

 

3-4 Orange Carrots (9-10 oz)

3-4 Purple Carrots (9-10 oz)

3-4 White Carrots (9-10 oz)

3 cups Water

1-1/2 cups Nonfat Dry Milk

1-1/2 cups Sugar

1 t Vanilla or 2 t colorless rose water

1/2 t Cardamom

1/2 t Cinnamon

1 stick Butter

Raisins (optional)

Chopped Nuts

Puree each color of carrot separately.

If using raisins, add at the beginning so they plump up

 

Place the white carrot puree in a pot with 1 cup water, 1/2 cup milk powder and 1/3 stick of butter

Simmer for 15 mins, until the liquid is almost gone, add the sugar and vanilla/Rose Water and simmer till pudding like.

Spoon into a bowl

Place the orange carrot puree in a pot with 1 cup water, 1/2 cup milk powder and 1/3 stick of butter

Simmer for 15 mins, until the liquid is almost gone, add the sugar and Cinnamon and simmer till pudding like.

Spoon into a bowl

 

Place the purple carrot puree in a pot with 1 cup water, 1/2 cup milk powder and 1/3 stick of butter

Simmer for 15 mins, until the liquid is almost gone, add the sugar and Cardamom and simmer till pudding like.

 Spoon into a bowl

Sprinkle with nuts, serve