Keto/LowCarb Pork Roast Radishes

A low carb/keto version of my Pork Roasted Potatoes
 

Pork Roast Radishes

 

A large pork roast with a layer of fat (pork loin with ribs)
Salt
Pepper
2 bags Radishes cut in half (attempt to get the white radishes)

OR

1 peeled diced daikon
water

 

 

 

Roast the seasoned pork roast on 350oF for a few hours, until it releases juices that then caramelize into a brown Fond.. You can see the brown fond above.

Remove the pork and add about 1 cup of water and scrape up the fond to create a brown liquid that will coat the radishes.

 

Add the radishes.
Stir to coat and put back in the oven to evaporate the water so the brown fond sticks and adheres to the radishes and coats them with that lusciously savory caramelized flavor.

Bake until tender

Serve with the pork