All Natural Cup Of Soup Dry Mixes
Cream Of Chicken Soup Mix
Cream Of Chicken Soup Mix
2 cups Freeze dried cooked chicken
1/2 cup dried heavy cream
1 T onion powder
1/2 T dried parsley
1 T salt
Buzz all in a blender, except the parsley. Add parsley Store in air tight container
1 Heaping Tablespoon in boiling water
Tomato Cup Of Soup
1/2 cup Tomato Powder
1 t Onion Powder
1/2 t Basil
2 T Sugar
1/4 cup Heavy Cream Powder
1 t Salt
Mix everything thoroughly, 1 heaping T to 8 oz boiling water
Cream of Mushroom
2 cups Dried mushrooms, pulverized (weigh before pulverizing)
1/4 cup finely chopped dried mushrooms
1/2 cup Heavy Cream Powder
2 T Organic Beef Bouillion
1 t onion powder
1 t Salt
Mix everything thoroughly, 1 heaping T to 8 oz boiling water
Cream of Borscht
1/2 Powdered Beets
2 T Organic Beef Bouillion
1/4 cup Cream Powder
1 t Onion powder
1 t Salt
Mix everything thoroughly, 1 heaping T to 8 oz boiling water
Split Pea Soup
1/2 cup toasted pulverized dried peas
1/4 cup dried heavy cream
1 t Ham Salt
Mix everything thoroughly, 1 heaping T to 8 oz boiling water
1 T salt
Buzz all in a blender, except the parsley. Add parsley Store in air tight container
1 Heaping Tablespoon in boiling water
Tomato Cup Of Soup
1/2 cup Tomato Powder
1 t Onion Powder
1/2 t Basil
2 T Sugar
1/4 cup Heavy Cream Powder
1 t Salt
Mix everything thoroughly, 1 heaping T to 8 oz boiling water
Cream of Mushroom
2 cups Dried mushrooms, pulverized (weigh before pulverizing)
1/4 cup finely chopped dried mushrooms
1/2 cup Heavy Cream Powder
2 T Organic Beef Bouillion
1 t onion powder
1 t Salt
Mix everything thoroughly, 1 heaping T to 8 oz boiling water
Cream of Borscht
1/2 Powdered Beets
2 T Organic Beef Bouillion
1/4 cup Cream Powder
1 t Onion powder
1 t Salt
Mix everything thoroughly, 1 heaping T to 8 oz boiling water
Split Pea Soup
1/2 cup toasted pulverized dried peas
1/4 cup dried heavy cream
1 t Ham Salt
Mix everything thoroughly, 1 heaping T to 8 oz boiling water
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