Indian Inspired Cinnamon Rolls

Indian Inspired Cinnamon Rolls

FILLING

1 t cinnamon
1/2 stick softened butter

2 T ginger turmeric mixture (made w/o salt)

1/2 cup sugar

Pillsbury pizza dough

DIP
cream cheese
sugar
minced mango
lemon zest

Clean and spray one bottom and one top of 2 baking sheets
Preheat an oven to 350oF
Preheat the baking sheets for 5 mins

Meanwhile spread the Pillsbury dough out and spread the filling over one side.

Roll up and cut into 8 pieces

Place them on the bottom of the one tray

Cover with the greased bottom of the other tray and top with a foil covered brick

Bake for 30+ minutes until they are golden brown and flattened like Indian flaky Parathas

Serve with the cream cheese mango chutney