Drunken Honey Cake

Honey Cake doused in Honey Wine

Drunken Honey Cake

Grease and flour THIS PAN

Preheat the oven to 350oF

1/2 cup Sugar

1/2 cup Powdered Honey

2 cups flour
3 t baking powder

Whisk the above together in a big bowl, set aside

1 stick butter
2 eggs
3/4 cup milk
2 t vanilla

Put the above in a blender and blend till smooth, add to the dry ingredients and mix thoroughly.

1/3 cup golden raisins

1/3 cup chopped apples

1/4 cup flour

Toss the above together, till coated

Mix into the batter.

Pour into the pan and bake for 45-50 mins

Let cool completely in the pan

Pour 1-1/2 cups Mead over the cake

Let the cake soak it all up for a few days.

Serve

Mead (REAL Mead, like Hidden Legend brand)