Stupendously Easy 2 Ingredient Swiss Buttercream Frosting
2 ... 7 oz jars Kraft Marshmallow Creme
4 sticks of unsalted butter, semi softened, cut into chunks
Using a spatula scrape the Marshmallow Creme into a big bowl.
Start whipping it on medium, and then start adding the butter. When its all incorporated
its done!
Add flavorings or gel colorings and its ready to use.
Voila!
Enjoy
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