Eggs Florentine

Eggs Florentine 

In a baking dish greased with butter

That you line with

1 package Frozen & Thawed Spinach ( or 1 bag Fresh baby Spinach nuked till wilted)
Squeezed and drained

Make 2 to 4 valleys to lay

2-4 Eggs

into...

Top with a mixture of

1 to 1/2 cup plain Greek yogurt or light sour cream
1/4 to 1/2 cup parmesan cheese
1/4 to 1/2 cup mozarella cheese
Ricotta (optional)
Salt and Pepper

Bake in a 400 degree oven until golden brown