Jalapeno Quesofredo Soup, Sauce And Dip

 

 

 

 

 Its got full fruity pepper flavor

 

Pepper & Jalapeno Cheese Soup 

 

6 Multi Color Peppers (Red, Yellow, Orange), Washed and Sliced.

2 large green peppers or Poblanos,  charred, peeled and stemmed and seeded

3 Vidalia Onions, Peeled and Sliced

2-4 large jalapenos, charred, peeled and stemmed and seeded

3 T Olive Oil

3 T Butter

1 t Salt

1/2 t Pepper

1 t Oregano

1-1/2 t Cumin

2 T Franks Hot Sauce 

 

 

Melt the butter and oil in a large skillet and add the peppers and onion and stirfry a few minutes, then add the salt, pepper, cumin and oregano.

Fry till tender and translucent, then add the hot sauce and stir to coat.

Let fry about 3 more minutes...

 

 Put it all in the Vitamix and buzz til smooth

Put in a pot and add 

 

1-1/2 cups shredded White Cheese

2/3rds cup Heavy Cream 

 

Heat up then serve with various toppings, like

 

Tortilla Chips

Corn

Black Beans

Lime

Taco Meat 

Chorizo

 Pickled Hoagie Peppers

Pickled Jalapenos

 

 

Serve it as a Soup, thinned with broth

A sauce over noodles

or a Queso to dip Chips.

 

Enjoy