Frito Fettucine with Taco Poblano Alfredo

I made this dish cause I wanted a vehicle for a Mexican Alfredo sauce and Poblanos, and the only way to make pasta that TASTED like corn was to use pulverized FRITOS.

ENJOY

Frito Fettuccine with Poblano Alfredo

2-3 Eggs (it really depends upon how you measure flour)

1-1/2 Cup Flour
1/2 cup Pulverized FRITOS, pulverized in the Vitamix
1 teaspoon of salt
Water and oil to adjust for humidity and ingredients

Put all ingredients in a Pasta maker and process for Fettuccine 

Or put all ingredients in a food processor and process till it forms a ball,.

Knead a few minutes then wrap in plastic wrap and let sit for 30 minutes. Roll out on table with flour

then fold several times like this

Then slice into Fettuccine and fluff

Drop into salted boiling water and cook till tender (5-8 mins)

Sauce

1 T butter
1/2 cup cream
1 cup milk
1 T Taco Seasoning

3/4 cup Mexican cheese or Taco blend

1/4 cup Parmesan Cheese
Clove Garlic minced

Black Pepper

1 teaspoon salt

Fry the garlic in the butter briefly, then add the Taco Seasoning, then add the milk, cream and cheese and simmer gently for 4 minutes, add salt and pepper

Drain Pasta, immediately toss with

Charred, deskinned, deseeded poblano pepper strips, and then the sauce

Sprinkle with
Grated Pepper Jack Cheese & Diced Red Pepper

It tastes like Fritos!!!!!!!!