Furikake Ginger Sesame Shrimp With Lemon Mayo Tartar Sauce

 

Furikake Ginger Sesame Shrimp With Lemon Mayo Tartar Sauce

 

1-2 lb Tiger Shrimp, peeled with tails left on

Marinade

1 T Grated Ginger

3 T Brown Sugar

1/4 cup Soy Sauce

 

Marinate the shrimp in the above mixture for about 1 hour, then straighten them out, on skewers

 

Coating

1/3 cup Flour

1 cup Water

 

 Dip the shrimp in a flour water mixture,

 

1-1/2 cups Flour

1/2 t Onion Powder

1/2 t Garlic Powder

1 t Salt 

1/2 t Pepper

1/4 cup Furikake

 Then coat in the above mixture.

 Fry on skewers in a deep fryer till golden

Lemon Mayo

 

1/4 cup Lemon Olive Oil

3/4 cup Olive Oil

2 T Whole Dried Eggs

3 T Water

1 T Dijon

2 T Lemon Juice

Salt

Pepper

 

Put the eggs, water, dijon, lemon juice and salt and pepper in a Immersion blender cup and stir to blend.

let sit 5 mins then add the oils and insert the immersion blender and blend bottom to top until thick.

If you like, add relish.

 

Serve with the shrimp