No Fried Peppers and No Mushrooms, Just Unctuous Steak, Onions and Cheese with a squirt of Ketchup. Thats it!
Sandwiches
YUMMMMM.
Chocolate
So Decadent!!!
Sushi
So Flavorful
Salads
So Invigorating!
Dairy
So Comforting!
Friday, July 24, 2015
So I Made Jimami Dofu (Peanut Tofu)
Soooo creamy and delicious. Im hooked! If you love Peanut Sauce, you will love this.
Thursday, July 23, 2015
Wednesday, July 22, 2015
Tuesday, July 21, 2015
Vegan Sashimi/Sushi
I wanted to introduce you all to Konnyaku Sashimi Slice, so I went to H-Mart to buy a few packets, but they don't sell it anymore. So since I have the Konnyaku Jelly Powder I figured Id develop my own...
Monday, July 20, 2015
Sunday, July 19, 2015
Saturday, July 18, 2015
Easy 3 Ingredient SUGARFREE German Butter Cream Frosting Served On Quest Cupcakes
A low carb but luscious version of my 3 Ingredient German Buttercream
Friday, July 17, 2015
Easy 3 Ingredient German Butter Cream Frosting
German style Butter Cream is essentially butter and pudding. So heres a super easy way to make it.
Wednesday, July 15, 2015
Sunday, July 12, 2015
Friday, July 03, 2015
Peruvian Aji Sauce
This recipe is an adaptation from a recipe found on the internet. The original recipe went 404, so it disappeared. This is what I remember of it.
Saturday, June 27, 2015
Peanut Butter Pickle Cupcakes
These may sound and look weird as hell but they taste terrific and make your house smell amazing!
For your pregnant girlfriend or wife or babymama.
Friday, June 26, 2015
Warm And Toasty Cake
Most of the ingredients in this cake are toasted, roasted or caramelized, giving it an unbelievably toasty flavor. So good served warm with coffee or tea.Truly one of the best cakes or things Ive ever invented. Enjoy!
Thursday, June 25, 2015
Wednesday, June 24, 2015
Mexican Corn Dogs With Bonus Savory Taco Funnel Cake
Restaurant Recreations #2 J&J Snack Foods Oreo Churros
Foraging #4 Wild Mugwort Jelly In Coconut Soup
Tuesday, June 23, 2015
Sunday, June 21, 2015
Foraging #3: Day Lily And Pea Risotto
If you have Day Lilies in your garden or yard, they might not be there for long after you try this recipe. If you love Asparagus, you will love Day Lily buds, they have a very similar flavor.
Foraging #2: Cream Of Nettle Soup With Fried Tri Color Potatoes And Smoked Salmon
Mmmmmmmm
Honey Mustard Dust For Meats
I prefer a dry dusting powder for seasoning meats before roasting or grilling rather than making a wet mustard sauce each time I grill. It saves time and lasts longer. As you see in this picture I also put Shake N Bake glaze powders in shaker jars.
You use less and waste less.
You use less and waste less.
Saturday, June 20, 2015
Muffaletta Olive Salad Mix & Sandwich
I prefer the Boscolli Olive Salad, but I could only get a giant jar from Amazon, and quite frankly the brand I can get at the store (Giuliano) is NASTY. So here's a way to make your own ... simply.
Friday, June 19, 2015
Retro Recipe Redo #6: Mac And Cheese For Breakfast???
Thursday, June 18, 2015
Spiced Green Lemonade
This lemonade is surely different, but delightfully so. Its your new favorite, for your adult palate.
"Off Label" Uses For OXO Good Grips Products
Old Timey Food: Marrow Bones
Rich buttery beef marrow, spread on toast with a zesty parsley lemon salad. What could be more Old Timey and Simple than that?
Wednesday, June 10, 2015
Creamy Vegan Scrambled Eggs
If youve missed the creamy Chef Pepin style scrambled eggs since you've become vegan, this recipe is for you. You cannot tell the difference between real eggs or these vegan eggs.
Thursday, June 04, 2015
Retro Recipe Redo #5 Chocolate Macaroni And Cheese
Twizzlers are basically PASTA. They are made of water, and flour/starch, but with added sugar and flavorings. So lets turn a savory comfort food into a sweet comfort dessert. The cheddar adds a depth in flavor so its not cloyingly sweet. So good.
Saturday, May 16, 2015
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Saturday, April 04, 2015
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Wednesday, April 01, 2015
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Friday, February 20, 2015
Wednesday, February 11, 2015
Real White Chocolate Cake
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Some White Chocolate Cakes are made with White Chocolate extract or Bars but they never have that full White Chocolate Flavor..Here I substitute the butter or oil for Pure UnDeodorized melted Cocoa Butter and frosted it with Real White Chocolate Ganache...mmmmmm
Tuesday, February 03, 2015
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Friday, January 30, 2015
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Tuesday, January 27, 2015
Post Thanksgiving Breakfast Idea: Stuffing Biscuits w/ Turkey & Country Gravy
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Saturday, January 24, 2015
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Roast Chicken With A Balsamic Honey Mustard Glaze
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