Sandwiches

YUMMMMM.

Chocolate

So Decadent!!!

Sushi

So Flavorful

Salads

So Invigorating!

Dairy

So Comforting!

Sunday, June 05, 2016

Foraging #8: Stir Fried Fresh Bamboo Shoots


Foraging #7 Honeysuckle Syrup

The smell of summer all year long

Monday, May 30, 2016

Experimental Cuisine #8...All Gluten Bread

This is NOT for you CELIACS!

Sunday, May 22, 2016

Foraging #6: Fried Preserved Maple Leaves フライドプリザーブドメープルの葉

These are a souvenir snack in Japan, Ive added a maple caramel and ginger flavor component to mine.

Friday, May 20, 2016

Restaurant Recreations #6 Bland Farms Chocolate Cake With A Shocking Secret Ingredient

No one will expect what makes it so moist and rich...LOL

Sunday, May 15, 2016

Experimental Cuisine #7 SAY WHAT? Chocolate Covered Onions

Sweet, Buttery Caramelized Sweet Onion Caramel Dipped In Chocolate

Saturday, May 14, 2016

Pecan Butter Cookies

Oatmeal Cookie Sized

Crispy Fried Chinese Tripe


Tuesday, May 10, 2016

Breadfruit Chips





Experimental Cuisine #6 Candied Sauerkraut Relish And Other Candying Ideas

Candied Sauerkraut Relish And Other Candying Ideas

Assorted Asian Treats


American Style Crispy Red Rubies


A Thai Dessert, with American Twists...Add some to your soda or Sparkling Wine

Ube and Sweet Green Bean Paste Doughnuts

Doughnuts With Asian Tastes

Fugly Eats #4 Candy Cake

Friday, May 06, 2016

Artisanal Goodies #5 The Beehive


Thursday, May 05, 2016

Saturday, April 30, 2016

Retro Recipe Redo #11 Veggie Tartar

Looks like Beef Tartar. But Tastes Like a Mexican Treat

VeganEgg -- A Review



Lower Carb Bean Pastas -- A Review

Soybean, Black Bean, Mung Bean