Sandwiches
YUMMMMM.
Chocolate
So Decadent!!!
Sushi
So Flavorful
Salads
So Invigorating!
Dairy
So Comforting!
Thursday, August 28, 2014
Monday, August 25, 2014
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Saturday, May 31, 2014
Foraging #1: Spruce Tips - I'll Betcha Didnt Know You Could Eat Pine Trees!
^^Spruce Tip Shortbread fingers and Turkey with Spruce Tip Mayo
Friday, November 22, 2013
Wednesday, November 20, 2013
Lemon Chicken Sshhh! (With Hot and Cold Slaw)
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Sunday, November 17, 2013
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Saturday, November 16, 2013
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Thursday, November 14, 2013
Salad Soup
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I made this cause I love salads but sometimes I just dont like all that crunching (I knowww, its almost a Seinfeld episode)
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Wednesday, November 13, 2013
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Tuesday, November 12, 2013
Retro Recipe Redo #3 Korean Bulgogi Stuffed Kimchi/Cabbage
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Sunday, November 10, 2013
Yum Tua Phuu (At long last Thai Winged Bean Salad)
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Yum Tua Phuu is a Thai salad made with a tropical vegetable called the WINGED BEAN. I have been obsessed with making this salad for a YEAR. I have tried to beg bribe and steal (not really but...) some Winged Beans from someone in the USA for a year now...Was it worth it?
Tuesday, November 05, 2013
Easy Cornish Pasty Pie
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Cornish Pasties are hand held meat pies that Miners used to carry with them down in the mines for lunch. I made a quick Pasty Pie to eat as a lunch or entree. Serve with a nice salad for a whole meal
Monday, November 04, 2013
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Tuesday, October 29, 2013
Mac And Cheese Rarebit
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Rarebit or Rabbit is a Welsh cheese sauce with Worcestershire sauce and beer. Traditionally served hot over toast, Ive served my Rarebit sauce over Rigatoni here.
Enjoy.
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Sunday, October 27, 2013
Retro Recipe Redo Series #2 Taco Stuffed Peppers
In this new old fashioned recipe, golden hominy and tortillas stand in for the rice and a spicy Tex Mex sauce stands in for the standard tomato sauce.
Enjoy.
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