Monday, July 11, 2016

Happy Blueberry Muffin Day! 3 Ingredient Blueberry Muffins

With Sparkly Glaze
Happy Blueberry Muffin Day! 3 Ingredient Blueberry Muffins

3 cups Self Rising Flour
1 TWELVE oz jar blueberry preserves
Water

Spray a 12 hole cupcake tin with nonstick spray
Preheat the oven to 350oF 

Put the flour and the Preserves in a bowl and fill the jar up with water and shake, add the water and use a hand mixer to beat it smooth.
Pour into the muffin tin, you will have exactly enough for 12.

Bake 25 mins



Eat with butter or dip in this sparkly glaze

1/4 cup water
1 cup confectioners sugar
purple food color
silver edible glitter

Mix and dip the cool muffins
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